Salsa Verde

 Ingredients

• Handful of basil - finely chopped
• Handful of mint - finely chopped
• 2 handfuls of flat-leaf parsley - finely chopped
• A red chilli - finely chopped
• Handful of small gerkins - finely chopped
• Handful of capers - finely chopped
• 2 cloves of garlic - finely chopped
• Half a dozen anchovies fillets - finely chopped
• Tablespoon of dijon mustard
• 8 tablespoons of extra virgin olive oil
• 3 tablespoons of red wine vinegar
• Salt and pepper to taste

Add all the ingredients to a bowl and mix. Make half an hour before serving. Goes well with pork or beef.