Orange Yogurt Cake

Orange Yogurt Cake

Ingredients

175 g unsalted butter

Pinch of salt

175 g caster sugar

3 large eggs

225 g self-raising flour

Zest of an orange

1 tbsp juice of 1 orange

5 tbsp natural yogurt

Method

1. Preheat the oven - 175ºC (fan).
2. Put the butter, sugar, salt, eggs, yogurt and flour in a bowl and, using an electric hand mixer, beat until thoroughly combined. Stir in the orange zest and orange juice.
3. Put the mixture into a 20cm cake tin, lightly greased and lined with baking parchment. Bake the cake for 50-55 minutes until risen and golden and a skewer inserted into the middle comes out clean. Cool in the tin for 10 minutes, then turn out, remove the paper and cool completely on a wire rack.
4. Serve while still warm with a spoon of creme fraiche.